Department

Family Meals
Shepherd's Pie is a classic British and Irish comfort food dish with a savory combination of ground lamb and a variety of vegetables, all topped with a rich layer of creamy mashed potatoes.
Shepherd’s Pie – Lamb and veggies topped with mashed potatoes.
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Stuffed Flour Tortilla Burritos are a versatile and hearty Mexican cuisine staple that feature soft flour tortillas generously filled with a combination of savory ingredients.
Burritos - Stuffed, flour tortilla wraps
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Fried Catfish is a classic Southern dish particularly popular in the American South. The dish features catfish fillets that are dredged in a seasoned cornmeal mixture and then deep-fried until they are crispy and golden brown on the outside while remaining moist and flaky inside.
Fried Catfish - Cornmeal-crusted, deep-fried
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Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and pork, usually flavored with onion, garlic, and a smoky ham hock or bacon. It's often served with a side of greens and cornbread, representing prosperity; the peas for pennies, greens for dollars, and cornbread for gold.
Hoppin’ John - Black-eyed peas, rice, pork
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Charro Beans, also known as 'Frijoles Charros' or 'Cowboy Beans', is a traditional Mexican dish that boasts a hearty combination of pinto beans stewed with bacon, jalapeños, tomatoes, garlic, and onions.
Charro Beans - Bacon, chiles, soupy
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The Crawfish Boil is a traditional Southern feast, particularly popular in Louisiana, where large quantities of crawfish are boiled in a spicy broth with vegetables and served family-style. This social dish is often prepared outdoors in large pots and consumed at gatherings.
Crawfish Boil - Whole crawfish, seasoned boil
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A traditional Hawaiian dish, Squid Luau Soup brings a touch of the islands to your table, featuring tender squid swimming in a creamy, taro leaf-infused broth. This hearty soup combines the unique flavors of the ocean with the sweetness of coconut milk and the velvet texture of cooked taro leaves.
Squid Luau Soup (Hawaii)
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Baked beans with a sweet and smoky flavor is a classic American dish that's perfect for any gathering. This rendition involves slow-baking navy beans in a rich sauce made from a blend of molasses, brown sugar, Worcestershire sauce, smoked bacon, and a touch of apple cider vinegar to create a perfect balance of sweetness and smokiness.
Baked Beans - Sweet and smoky flavor
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Eggplant Parmesan is a classic Italian dish where slices of eggplant are coated with breadcrumbs, baked or fried to a golden brown, and then layered with marinara sauce and a generous blend of Parmesan and mozzarella cheeses.
Eggplant Parmesan – Baked eggplant with marinara and cheese.
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Albondigas Soup is a traditional Mexican soup featuring juicy, seasoned meatballs immersed in a hearty broth with a mix of vegetables. The meatballs are typically made from a combination of ground beef and/or pork, rice, minced onions, and an assortment of herbs like cilantro and mint, which give them a distinctive flavor.
Albondigas Soup - Meatballs, vegetables, broth
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Enchiladas Verdes, or Green Enchiladas, are a classic Mexican dish consisting of corn tortillas rolled around a filling, typically of shredded chicken or cheese, and then draped in a tangy green tomatillo salsa.
Enchiladas Verdes - Rolled tortillas, green sauce, cheese
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Sunday Roast is a quintessential British meal traditionally served on Sundays. The dish features a succulent piece of roasted meat, such as beef, chicken, lamb, or pork, accompanied by the iconic Yorkshire pudding, which is a baked batter pudding.
Sunday Roast – Roast meat with Yorkshire pudding.
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A traditional Belizean dish harmonizing crispy fried fish with a creamy coconut sauce, embodying the tropical flavors of the Caribbean and Latin influences.
Fish Sere
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Toad in the Hole is a traditional British dish consisting of sausages baked in Yorkshire pudding batter. This comforting meal is known for its savory and hearty flavor profile. The sausages are first browned in a pan, then poured into a baking dish with the rich, egg-based batter, and baked until the pudding is golden and puffy.
Toad in the Hole – Sausages in Yorkshire pudding.
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Braised Red Cabbage with Apples is a classic, hearty side dish that combines the sweet and tangy flavors of red cabbage and apples, slowly cooked to perfection. The cabbage is sliced thinly and cooked with tart apples, vinegar, and aromatic spices like cinnamon and cloves, until it becomes tender and absorbs all the flavors.
Braised Red Cabbage: Cabbage cooked with apples.
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The Chicken and Mushroom Casserole is a rich and comforting dish that’s perfect for cozy evenings. The recipe features tender pieces of chicken breast cooked in a creamy sauce with earthy mushrooms, all baked together until golden and bubbly.
Chicken and Mushroom Casserole – Creamy chicken with mushrooms.
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Anglesey Eggs is a delightful Welsh dish that combines the earthiness of mashed potatoes with the richness of eggs and cheese. It begins with a base of smooth, buttery mashed potatoes. Layered on top are hard-boiled eggs sliced neatly in rounds, providing a satisfying texture contrast.
Anglesey Eggs: Eggs on mashed potatoes with cheese sauce.
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Fish Pie is a classic British comfort food featuring flaky pieces of fish cloaked in a creamy sauce, often with a mix of vegetables like peas and carrots, topped with a layer of smooth mashed potatoes that form a golden crust when baked.
Fish Pie – Creamy fish with mashed potato topping.
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Indulge in a heartwarming and traditional Inuit delicacy, this Tuktu Stew offers a nourishing blend of tender caribou, fresh vegetables, and hearty grains, perfect for chilly days.
Tuktu (Caribou) Stew
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The Classic Tater Tot Hotdish is a hearty and comforting casserole that is a staple in Midwestern cuisine, particularly popular in states like Minnesota. This savory dish features a layer of seasoned ground beef mixed with a creamy mushroom sauce, typically made from cream of mushroom soup, which provides a rich and umami flavor.
Tater Tot Hotdish
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